|www.DiabetesMine.com (Photo credit: Wikipedia)|
|English: http://carrotcakerecipebest.blogspot.com, find the best carrot cake recipe for the people who are suffering from diabetes. (Photo credit: Wikipedia)|
|English: Overview of the most significant possible symptoms of diabetes. See Wikipedia:Diabetes#Signs_and_symptoms for references. Model: Mikael Häggström. To discuss image, please see Template talk:Häggström diagrams (Photo credit: Wikipedia)|
Diabetic Epidemic Rising Dramatically
The story that doctors, medical officials and mainstream medical associations put out is that diabetes is a disease in which the body has trouble processing sugar. This does not quite cover the fact that the most common forms of sugar are poisonous and become more so the more sugar one consumes. Diabetes is a precursor to heart disease and cancer, it’s a harbinger of death without equal.
There are doctors who do cure diabetes and how do they do it? The first thing such doctors understand is that diabetes is a classic inflammatory disease caused by a combination of factors including chemical poisoning, radiation exposure, magnesium, iodine and bicarbonate deficiencies that come together to burn down the cellular house in slow motion. Add some infectious process and the pancreas becomes exhausted and insulin is then required.
Dr. Mark Hyman talks about, “The current media debate about the benefits (or lack of harm) of high fructose corn syrup (HFCS) in our diet misses the obvious. The average American increased their consumption of HFCS (mostly from sugar-sweetened drinks and processed foods) from zero to over 60 pounds per person per year. During that time period, obesity rates have more than tripled and diabetes incidence has increased more than seven-fold. Not perhaps the only cause, but a fact that cannot be ignored.”
Dr. Hyman tells us that, “Sugar in any form causes obesity and disease when consumed in pharmacologic doses. HFCS and cane sugar are NOT biochemically identical or processed the same way by the body. HFCS contains contaminants including mercury that are not regulated or measured by the FDA. Independent medical and nutrition experts DO NOT support the use of HFCS in our diet, despite the assertions of the corn industry. HFCS is almost always a marker of poor-quality, nutrient-poor disease-creating industrial food products or food-like substances.”*
* And this differs from malnutrition, how ? ( I don't believe it does. )