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Drive with care over those 151,394 obsolete, unsafe bridges
Each day that I drive the 11 miles from my house to the university, I cross nine of America’s 601,396 bridges (as of 2008). Those nine are not likely to collapse. I have seen each replaced or rehabilitated in the last 10 years. America will have no unsafe or obsolete bridges in only 153 years.
A hidden world, growing beyond control
http://projects.washingtonpost.com/top-secret-america/articles/a-hidden-world-growing-beyond-control
The top-secret world the government created in response to the terrorist attacks of Sept. 11, 2001, has become so large, so unwieldy and so secretive that no one knows how much money it costs, how many people it employs, how many programs exist within it or exactly how many agencies do the same work.
Life on Planet Crazy
http://blogcritics.org/politics/article/life-on-planet-crazy/#comments
Come take a look at life on the newly discovered planet Crazy. Inhabitants there look exactly like us and live in an advanced technological society, but the big difference is a strange time warp effect that greatly shapes their lives. Actions these beings take produce effects that are delayed by rather long times.
The Crazies simply are incapable of accurately predicting or forecasting exactly what and when harmful effects of their actions will actually occur. All they can do is focus on the immediate utility and benefits, whatever they are, from the action or behavior and blindly accept the worst outcomes whenever they occur.
Fertilizer from the sea
An agricultural scientist unlocks the secrets to seaweed’s nourishing qualities
http://www.innovationcanada.ca/en/articles/fertilizer-from-the-sea
Terrestrial plants treated with seaweed compounds grow faster than control plants. One compound from the seaweed Ascophyllum nodosum actually increased its nutritional value. “The antioxidant contents were higher in the leaves after we added the compound and the flavonoids in the spinach increased by between 15 and 50 percent.”
This summer, Prithiviraj and his team of graduate students are testing sample plants from a number of locations around the United States — high-value crop plants such as strawberries, lettuce, broccoli and fruit trees — to see how seaweed compounds interact with the plants.
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